X-INACTIVATION NORMALIZES O-GLCNAC TRANSFERASE LEVELS AND GENERATES AN O-GLCNAC-DEPLETED BARR BODY


The effects of the COVID-19 pandemic on food losses in the agricultural value chains in Africa: The Nigerian case study

The Coronavirus disease (COVID-19) pandemic has wrecked great havoc in many spheres of life, including the educational, blood sugar health, economic, and agricultural sectors.To break the transmission chain of SARS-CoV-2, public health safety measures such as social distancing, regular hand hygiene, border closure, restrictions on internal movement

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